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Food Properties Handbook (Contemporary Food Science) By M. Shafiur Rahman
Ebook Free Food Properties Handbook (Contemporary Food Science) By M. Shafiur Rahman
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- Sales Rank: #5773030 in Books
- Published on: 1995-08-31
- Ingredients: Example Ingredients
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x 1.13" w x 7.01" l,
- Binding: Hardcover
- 528 pages
About the Author
Sultan Qaboos University, Muscat, Sultanate of Oman
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